Oatmeal Raisin Cookies

Make them soft and chewy or crispy. Just cook them a bit longer for crispy!   Oatmeal Raisin Cookies   Save Print   Ingredients 3 eggs, beaten 1 cup of raisins 1 tsp pure vanilla extract 1 cup of brown sugar 1 cup of white sugar 1

Lemon Pound Cake

Lemon pound cake is great served with glaze, topped with strawberries, or just by itself.   Lemon Pound Cake   Save Print   Ingredients 3 large eggs 1 cup granulated sugar 1 cup (8 ounces) sour cream or Greek yogurt ½ cup vegetable oil 2 tablespoons lemon

Easy Ambrosia Salad

Ambrosia Salad is so easy to make you will wonder why you have not made it before!   Easy Ambrosia Salad   Save Print   Ingredients 2 cans pineapple chunks, drained 2 can mandarin oranges 2 jars maraschino cherries 1 cup grapes 1 can coconut flakes ½

5 Ways To Make Your Nail Polish Last Longer

Roll your nail polish between your hands. This will prevent air bubbles which will cause chipping. Wipe down your nails with a cotton swab dipped in white vinegar. This will remove any product buildup or natural oils on your nail beds that could create a barrier between the

Homemade Creamed Corn

My Mother-in-law use to make the best creamed corn. This is how she made it.   Homemade Creamed Corn   Save Print   Ingredients 32 oz bag of frozen corn kernels or 8 ears of corn with kernels removed 2 tbsp butter 1 cup fat-free half &

Chocolate Macadamia Nut Cookies

These Chocolate Macadamia Nut Cookies are soft with a nutty crunch.   Chocolate Mascadamia Nut Cookies   Save Print   Ingredients ⅓ cup dark unsweetened cocoa powder (you can use regular unsweetened but they won’t be as dark as shown) ½ teaspoon baking soda ¼ teaspoon salt

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