Bananas Pumpkin Pudding is an exquisite twist on traditional banana pudding and is the perfect snack. A good source of fiber and fat free, this seemingly indulgent treat is packed with the taste of fresh bananas and the healthy power of pumpkin!
Bananas Pumpkin Pudding
1container8 oz. fat-free or lowfat frozen whipped topping, thawed, divided
1can15 oz. LIBBY'S® 100% Pure Pumpkin
2/3cup5 fl.-oz. can NESTLÉ® CARNATION® Evaporated Fat Free Milk
1box.9 oz. banana cream sugar-free, fat-free instant pudding and pie filling mix
12reduced-fat vanilla wafers
RESERVE 1 1/2 cups whipped topping in small bowl.
BEAT pumpkin, evaporated milk and pudding mix in medium bowl until well blended. Immediately fold in remaining 1 1/2 cups whipped topping into pumpkin mixture.
CRUMBLE 1 wafer into each of six glass serving dishes.
DIVIDE half of pudding mixture evenly over crumbled wafers in dishes. Slice one banana into 18 slices. Top each pudding with three slices of banana. Divide half of reserved whipped topping over banana slices. Repeat with remaining pudding mixture, banana and whipped topping. Top each pudding with 1 of remaining whole wafers.
**TIP: This recipe can also be made in 8-inch-square baking dish. Follow recipe above. Crumble 6 wafers for bottom layer and top pudding with remaining 6 (or more!) whole wafers.