Breakfast Casserole

Breakfast Casserole With Sausage, Hashbrowns And Eggs

Breakfast Casserole With Sausage, Hashbrowns And Eggs

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Breakfast Casserole

Ingredients

  • 1 pound sausage I prefer hot, but mild or sweet also work
  • 1 medium white onion peeled and diced
  • 3 cloves garlic minced
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 6 eggs
  • 1/3 cup milk
  • 1 bag frozen hash browns 20 ounce, thawed
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon freshly-ground black pepper

Instructions

  1. Add the sausage to a medium saute pan.
  2. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks.
  3. Remove sausage with a slotted spoon and transfer to a large mixing bowl.
  4. Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
  5. Add the onion, green pepper and red pepper to the saute pan, and saute for 5 minutes until cooked.
  6. Add the garlic and saute for an additional 2 minutes until fragrant.
  7. Pour the vegetable mixture into the mixing bowl with the sausage.
  8. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine.
  9. In a separate bowl, whisk together the eggs, milk and black pepper until combined.
  10. Then add them to the hashbrown mixture, and stir to combine.
  11. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese.
  12. Cover with aluminum foil and bake for 20 minutes.
  13. Then remove the aluminum foil and bake for an additional 10-15 minutes and the top of the potatoes begin to slightly brown.
  14. Remove and let the casserole rest for 5 minutes.

 

Breakfast Casserole With Sausage, Hashbrowns And Eggs Breakfast Casserole With Sausage, Hashbrowns And Eggs