How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and mix with sweetened condensed milk. Once melted together, stir in McCormick® Vanilla Extract. Divide into thirds and tint with Color from Nature™ Food Colors for beautiful candy corn hues with no artificial dyes.
Candy Corn Fudge
2poundswhite baking chocolatechopped
1can14 ounces sweetened condensed milk
1tablespoonMcCormick® Pure Vanilla Extract
1/2teaspoonplus 1/8 teaspoon Sunflower color from McCormick® Color from Nature™ - Food Colorsdivided
1/8teaspoonBerry color from McCormick® Color from Nature™ - Food Colorsdivided
Mix chocolate and sweetened condensed milk in large microwavable bowl. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir again until chocolate is completely melted. Stir in vanilla.
Divide fudge mixture evenly into 3 bowls. Stir 1/8 teaspoon of the Sunflower color into first bowl. Stir 1/2 teaspoon of the Sunflower color and 1/8 teaspoon of the Berry color into second bowl. Leave third bowl untinted.
Pour the yellow fudge mixture evenly into foil-lined 9x5-inch loaf pan. Layer with the orange and white fudge mixtures.
Refrigerate 2 hours or until firm. Use foil to lift out of pan onto cutting board. Cut into small triangles to serve. Store in tightly covered container at cool room temperature.