Candy Corn Fudge

Candy Corn Fudge

Candy Corn Fudge

How can you make candy corn even better? By turning it into a fudgy and fun Halloween treat! Chop up white baking chocolate and mix with sweetened condensed milk. Once melted together, stir in McCormick® Vanilla Extract. Divide into thirds and tint with Color from Nature™ Food Colors for beautiful candy corn hues with no artificial dyes.

 

Candy Corn Fudge
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Candy Corn Fudge

Ingredients

  • 2 pounds white baking chocolate chopped
  • 1 can 14 ounces sweetened condensed milk
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon plus 1/8 teaspoon Sunflower color from McCormick® Color from Nature™ - Food Colors divided
  • 1/8 teaspoon Berry color from McCormick® Color from Nature™ - Food Colors divided

Instructions

  1. Mix chocolate and sweetened condensed milk in large microwavable bowl. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute. Stir again until chocolate is completely melted. Stir in vanilla.
  2. Divide fudge mixture evenly into 3 bowls. Stir 1/8 teaspoon of the Sunflower color into first bowl. Stir 1/2 teaspoon of the Sunflower color and 1/8 teaspoon of the Berry color into second bowl. Leave third bowl untinted.
  3. Pour the yellow fudge mixture evenly into foil-lined 9x5-inch loaf pan. Layer with the orange and white fudge mixtures.
  4. Refrigerate 2 hours or until firm. Use foil to lift out of pan onto cutting board. Cut into small triangles to serve. Store in tightly covered container at cool room temperature.

Recipe Notes

Reprinted with permission by McCormick Spice.

Candy Corn Fudge