Appetizers Archive

Mexican Tuna Salad

Tired of the same ole boring tuna salad? Try this one!! Print Mexican Tuna Salad Ingredients 1/2 tomato diced 1/2 green bell pepper diced 1/2 white onion diced 1 can if sweet corn drained 2 cans of albacore tuna drained 1 tbsp of lime juice 1 tbsp of lemon juice Salt and pepper to taste

Walnut and Roasted Red Pepper Spread

Great with cut fresh vegetables, breadsticks, crackers or baguette slices. Print Walnut and Roasted Red Pepper Spread Ingredients 3/4 cup lightly toasted California walnuts , divided 1 cup drained roasted red peppers 1/2 cup drained julienne cut sun-dried tomatoes 1/2 cup lightly packed fresh basil leaves 1/4 cup chopped onion 1 tablespoon balsamic vinegar 1/2

Bunny Eggs

Funny Bunny Eggs with bacon ears and blueberry eyes are popular with the young folk, but don’t be surprised to see the grown-ups smiling too. Print Bunny Eggs Ingredients 12 slices OSCAR MAYER Natural Smoked Uncured Bacon 6 eggs 2 KRAFT Big Slice Mild Cheddar Cheese Slices cut into thin strips 12 fresh blueberries Instructions

Leftover Mashed Potato Bites

Have left over Mashed Potato’s? These are loaded with flavor and yummy to eat. Print Loaded Mashed Potato Bites Ingredients 2 cups leftover mashed potatoes 2 tablespoons of flour 2/3 cup of shredded cheddar cheese 3 strips bacon 1/3 cup scallions chopped 1 egg 1 ¼ - 1 ½ cups Italian bread crumbs Oil for

Easy Strawberry Sorbet

This Strawberry Sorbet is so easy to make. The kids will love them and you can make them in a snap. Print Easy Strawberry Sorbet Ingredients 1 quart ripe strawberries 5 Tablespoons sugar 1/4 Cup water Instructions Remove stems from strawberries Freeze Strawberries for 2 hours or until they are hard Place strawberries and sugar

Smoky Deviled Eggs

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It’s the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts. Print Smoky Deviled Eggs Ingredients 6 hard-cooked eggs peeled 1/4 cup mayonnaise 1/2 tsp McCormick® Mustard Ground 1/4 tsp McCormick®