Desserts Archive

Banana Cream Pie

  Print Banana Cream Pie Ingredients CRUST your favorite single-crust pie crust FILLING 1/2 cup sugar 2 tablespoons King Arthur Unbleached All-Purpose Flour 2 to 2 1/2 tablespoons cornstarch 1/2 teaspoon salt 2 large eggs 2 cups milk , whole milk preferred 6 tablespoons room-temperature or soft butter 1/2 to 1 teaspoon vanilla extract ,

White Chip Lemon Bars

Print White Chip Lemon Bars Ingredients 1 cup granulated sugar , divided 2 eggs , slightly beaten 1/4 cup lemon juice 2 teaspoons freshly grated lemon peel 1-1/4 cups all-purpose flour , divided 1/3 cup butter or margarine , softened 1 teaspoon powdered sugar 3/4 cup HERSHEY'S Premier White Chips Instructions  Heat oven to 350°F.2.

Cotton Candy Grape Jam

Print Cotton Candy Grape Jam Ingredients 1 cup strawberries , washed and hulled 4 cups sugar 3 cups Cotton Candy® grapes 1 (3 ounces) liquid fruit pectin 1 teaspoon McCormick® Pure Vanilla Extract Recipe Notes Reprinted with permission by McCormick Spice.

Chocolate Strawberry Whipped Cream Cake

  Print Chocolate Strawberry Whipped Cream Cake Ingredients 1 teaspoon vanilla extract 1/2 teaspoon salt ROYAL GLAZE (recipe follows) 1 teaspoon Powdered sugar 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa 1 teaspoon baking powder 3/4 cup all-purpose flour STRAWBERRY WHIPPED CREAM FILLING (recipe follows) 1 cup granulated sugar 3 eggs 1/3 cup water

Berry Blitz Torte

  Print Berry Blitz Torte Ingredients PASTRY CREAM FILLING* 2 1/2 cups whole milk 1/2 cup sugar 1/4 teaspoon salt 1/3 cup cornstarch 3 large egg yolks 1 large whole egg 2 teaspoons vanilla extract 1/2 cup heavy cream , whipped; optional about 1 1/2 to 2 cups fresh raspberries , sliced strawberries, blueberries, or

Classic Chocolate Whoopie Pies

  Print Classic Chocolate Whoopie Pies Ingredients CAKES 1/2 cup (8 tablespoons) butter 1 cup brown sugar , packed 1 teaspoon espresso powder , optional 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg 1/2 cup Dutch-process cocoa 2 1/3 cups King Arthur Unbleached All-Purpose Flour