Main Dishes Archive

Skillet Pork Chops & Peaches

  Print Skillet Pork Chops & Peaches Ingredients 4 boneless pork chops 1/2-inch thick (about 1 1/4 pounds) 1 teaspoon Lawry's® Seasoned Salt 1 tablespoon olive oil 1 can 15 ounces sliced peaches 1/4 cup firmly packed brown sugar 1 tablespoon vinegar Instructions Sprinkle both sides of pork chops evenly with seasoned salt. Heat oil

Homemade Chili Lasagna

A Classic Lasagna with a chili flavor. Print Homemade Chili Lasagna Ingredients 2 lbs ground beef 1 medium onion chopped 3 cloves garlic minced 1 Tbsp olive oil 2 15 oz cans tomato sauce 1 15 oz can water use the tomato sauce can 1 12 oz can tomato paste 3 Tablespoons chili powder less

CrockPot Mozzarella Stuffed Meatball Pasta Sauce

Pasta sauce with meatballs stuffed with mozzarella cheese. Cooked right in your crock pot. Print Crock Pot Mozzarella Stuffed Meatball Pasta Sauce Ingredients 2 jars of your favorite pasta sauce 24 oz Pasta of your choice 1 pound lean ground beef 1 pound mild sausage 1 cup bread crumbs ⅓ cup onion chopped ¼ cup

Beef & Broccoli

Print Beef & Broccoli Ingredients 1 cup water 2 tablespoons soy sauce 1 package McCormick® Beef and Broccoli Seasoning Mix 2 tablespoons vegetable oil divided 1 pound boneless sirloin steak cut into thin strips 3 cups broccoli florets 1 cup thinly sliced onion Instructions Mix water, soy sauce and Seasoning Mix in medium bowl. Set

Mexican-Style Beer Can Chicken

  Print Mexican-Style Beer Can Chicken Ingredients 1/4 cup McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning 1 teaspoon McCormick® Red Pepper , Ground 1 whole chicken , about 5 pounds 1 tablespoon olive oil 1 can (12 ounces) Mexican beer Instructions Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning

Spice Rubbed Baby Back Ribs

  Print Spice Rubbed Baby Back Ribs Ingredients 3 to 4 pounds pork baby back ribs 6 to 8 tablespoons McCormick® Grill Mates® Pork Rub Instructions Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil. Grill ribs over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.