Main Dishes Archive

Slow Cookers Beef Stroganoff

  Print Slow Cookers Beef Stroganoff Ingredients 2 pounds beef stew meat , trimmed and cut into 1-inch cubes 1 package (8 ounces) mushrooms, halved or sliced 1/2 cup chopped onion 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning 1 cup water 1 cup sour cream Instructions Place beef, mushrooms and onion in slow cooker.

Vegetable Frittata

  Vegetable Frittata are great for brunch or a light supper. Serve warm or at room temperature. Print Vegetable Frittata Ingredients 1 tablespoon olive oil 1 medium onion , chopped 1 medium zucchini , halved lengthwise and cut into 1/4-inch thick slices 1 small red bell pepper , coarsely chopped 6 eggs 1/4 cup milk

Quick & Tasty Chicken Pot Pie

  Turn leftovers into a satisfying complete meal with this Quick & Tasty Chicken Pot Pie, that can be made with ingredients already on-hand in your kitchen. Print Quick & Tasty Chicken Pot Pie Ingredients 2 packages McCormick® Chicken Gravy Mix 1 teaspoon McCormick® Poultry Seasoning 1 1/2 cups milk 1 cup water 2 tablespoons

Black ‘N Blue Grilled Steak Salad

  Print Black ‘N Blue Grilled Steak Salad Ingredients CROUTONS 2 slices Texas toast style white bread 2 tablespoons olive oil 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning 1/2 teaspoon McCormick® Garlic Powder BLUE CHEESE DRESSING 1 cup mayonnaise 1/4 cup plain fat-free Greek yogurt 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon McCormick®

Coconut Lime Shrimp With Zoodles

Everything cooked on one sheet pan? Count us in. This single-pan meal calls for McCormick® Lime Extract instead of zest for a more concentrated flavor, plus McCormick red pepper for added heat. Serve baked shrimp over warm zucchini, yellow squash and carrot spirals for an elegant presentation – and amazing taste! Print Coconut Lime Shrimp

One Pot Cheesy Taco Pasta

You never can get too much cheese. Using only one pot!  Watch video and print recipe. Print One Pot Cheesy Taco Pasta Ingredients 1 lb ground beef 1 package taco seasoning 2 cups water 1 (15 oz) can diced tomatoes 1 (15 oz) can tomato sauce 1 (15 oz) can whole kernel corn 2 cups