Main Dishes Archive

Mexican-Style Beer Can Chicken

  Print Mexican-Style Beer Can Chicken Ingredients 1/4 cup McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning 1 teaspoon McCormick® Red Pepper , Ground 1 whole chicken , about 5 pounds 1 tablespoon olive oil 1 can (12 ounces) Mexican beer Instructions Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning

Spice Rubbed Baby Back Ribs

  Print Spice Rubbed Baby Back Ribs Ingredients 3 to 4 pounds pork baby back ribs 6 to 8 tablespoons McCormick® Grill Mates® Pork Rub Instructions Rub Pork or Applewood Rub evenly over both sides of ribs. Cover with foil. Grill ribs over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.

BBQ Grilling Tips

Grilling on a charcoal grill always taste best to me, but a gas grill works in a pinch. Getting the meat ready is the most important part. Tips: Certain types of meat are meant to be cooked and removed from the heat before it has a chance to dry out. Things like sausage, pork chops

Slow Cookers Beef Stroganoff

  Print Slow Cookers Beef Stroganoff Ingredients 2 pounds beef stew meat , trimmed and cut into 1-inch cubes 1 package (8 ounces) mushrooms, halved or sliced 1/2 cup chopped onion 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning 1 cup water 1 cup sour cream Instructions Place beef, mushrooms and onion in slow cooker.

Vegetable Frittata

  Vegetable Frittata are great for brunch or a light supper. Serve warm or at room temperature. Print Vegetable Frittata Ingredients 1 tablespoon olive oil 1 medium onion , chopped 1 medium zucchini , halved lengthwise and cut into 1/4-inch thick slices 1 small red bell pepper , coarsely chopped 6 eggs 1/4 cup milk

Quick & Tasty Chicken Pot Pie

  Turn leftovers into a satisfying complete meal with this Quick & Tasty Chicken Pot Pie, that can be made with ingredients already on-hand in your kitchen. Print Quick & Tasty Chicken Pot Pie Ingredients 2 packages McCormick® Chicken Gravy Mix 1 teaspoon McCormick® Poultry Seasoning 1 1/2 cups milk 1 cup water 2 tablespoons