Salads Archive

Homemade Buttermilk Ranch Dressing

A delicious recipe for homemade buttermilk ranch dressing. Print Homemade Buttermilk Ranch Dressing Ingredients 5 tablespoons dried minced onions 7 teaspoons parsley flakes 4 teaspoons salt 1 teaspoon garlic powder 1 cup mayonnaise 1 cup buttermilk Instructions Mix together and store in an air tight container. Mix up a few hours before serving, so the

Tortellini Pasta Salad

  Print Tortellini Pasta Salad Ingredients 2 bags of frozen cheese tortellini 2 containers of crumbled Feta cheese 4 oz 1 pint Grape tomatoes 3 stalks of green onions 1/2 cup of Italian or Zesty Italian salad dressing plus, more to taste Instructions Cook tortellini according to directions until al dente. Drain. Run cold water

Thousand Island Dressing Recipe For A Salad Or Your Hamburger

Great on a salad and I have put it on my hamburgers to taste better than Big Mac’s. Print Thousand Island Dressing Recipe Ingredients 1 cup miracle whip or mayo 4 Tablespoons ketchup 2 Tablespoons white vinegar 1 Tablespoon sugar 1 Tablespoon sweet pickle relish 1/4 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black

Spicy Vinegar Slaw

  Print Spicy Vinegar Slaw Ingredients 1 head cabbage shredded 1 1/4 C red wine vinegar 2 Tbsp olive oil 1 Tbsp salt 1 Tbsp pepper 1 Tbsp red pepper flakes optional 1/3 C Sugar Instructions In a large bowl, whisk all of the ingredients except cabbage. Add cabbage. Refrigerate until serving.

Make Your Own Honey Mustard Dressing

A mixture of sweet and tangy. Use on a salad or even for dipping chicken fingers. Print Make Your Own Honey Mustard Dressing Ingredients 1/2 small white onion diced 1 T butter or oil 3 T grainy mustard 3 T honey 1 T light brown sugar 1/2 C raw apple cider vinegar 1 C extra

Kale & Brussels Sprout Salad

  Print Kale & Brussels Sprout Salad Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove finely grated 1/4 teaspoon kosher salt plus more for seasoning Freshly ground black pepper 1 pound turkey bacon cooked crisp and crumbled 2 large bunches of Tuscan kale about 1