Chocolate Chip and Peanut Butter Rolled Cookies

So easy when made with crescent rolls, cream cheese, peanut butter and chocolate chips. Just roll and bake.

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Chocolate Chip and Peanut Butter Rolled Cookies

Ingredients

  • 1 can seamless crescent rolls
  • 8 oz cream cheese room temperature
  • cup sugar
  • 2 tsp vanilla
  • ¾ cup mixed peanut butter and chocolate chips

Instructions

  1. Beat sugar, cream cheese and vanilla together until smooth and creamy.
  2. Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough.
  3. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about ½ inch.
  4. Sprinkle your chips on top of cream cheese – press them in lightly to aid in rolling.
  5. Roll the crescent sheet up tightly and wrap in cling wrap.
  6. Place in freezer for at least 2 hours it won’t get really solid as the cream cheese mix won’t freeze hard.
  7. When chilled preheat oven to 350°.
  8. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).
  9. Slice the crescent roll into ¼" slices. They won’t keep the precise round shape, but that is fine!
  10. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.

So easy when made with crescent rolls, cream cheese, peanut butter and chocolate chips. Just roll and bake.