Home » Breads • Breakfast • Recipes » Chocolate French Toast Chocolate French Toast Print Chocolate French Toast Ingredients 3/4 cup 1% milk 3 eggs large 1/4 teaspoon cinnamon (optional) 1/8 teaspoon salt 10 teaspoons soft margarine (contains no partially hydrogenated oil) 2 tablespoons HERSHEY'S Cocoa 2-1/2 cups strawberries fresh , sliced 10 slices whole wheat bread 1/4 teaspoon vanilla extract 3 tablespoons sugar Instructions Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice. 5 servings ( 2 bread slices plus 1/2 cup strawberries) Recipe Notes Reprinted with permission by HERSHEY'S Chocolate.