Chocolate Mudslide Frozen Pie

Chocolate Mudslide Frozen Pie

 

Chocolate Mudslide Frozen Pie can be taken along to a party or served as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate morsels and coffee. Covering that is a whipped topping followed by a sprinkling of mini chocolate morsels. Delicious!

 

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Chocolate Mudslide Frozen Pie

Ingredients

  • 1 prepared 9-inch chocolate crumb crust 6 ounces
  • 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6 ounces
  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon hot water
  • 3/4 cup sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Instructions

  1. MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
  2. COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
  3. BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

 

Recipe courtesy and reprinted with permission of Very Best Baking By Nestle