Classic Deviled Eggs

Classic Deviled Eggs

 

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Classic Deviled Eggs

Ingredients

  • 6 hard-cooked eggs peeled
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick® Mustard Ground
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon Lawry's® Seasoned Salt
  • McCormick® Paprika

Instructions

  1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  3. Refrigerate 1 hour or until ready to serve.

Recipe complements of:  mccormick.com

 

Classic Deviled Eggs