Classic Potato Salad

Potato Salad just like your Mother use to make!

Classic Potato Salad


Classic Potato Salad


  • 6-7 medium potatoes pealed and cut into 1 inch pieces
  • 1 cup mayonnaise
  • ¼ cup diced sweet pickles
  • Tbsp mustard
  • Tbsp white vinegar
  • ¾ tsp celery salt
  • 1 tsp black pepper
  • 1-2 celery stalks thinly sliced
  • ¾ cup onion diced
  • 4 hard-boiled eggs chopped
  • 4 slices bacon cooked and crumbled
  • Paprika for garnish optional


  1. Place potato chunks in medium saucepan and cover with cold water.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside.
  4. In a large bowl, combine mayonnaise, pickles, mustard, vinegar, salt, pepper, celery, onion, eggs, and bacon. Mix until well combined. Add potatoes and stir until coated.
  5. Chill for 2 hours or overnight.
  6. Garnish with Paprika prior to serving (optional).

Classic Potato Salad just like your Mother use to make .