Cookies ‘N Creme Pudding

Cookies 'N Creme Pudding



Cookies 'N Creme Pudding


  • 24 HERSHEY'S KISSES Brand Cookies 'N Creme Candies
  • 2 large egg yolks
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter or margarine softened
  • 2 teaspoons vanilla extract
  • 1/2 cup sweetened whipped cream or whipped topping
  • Additional HERSHEY'S KISSES Brand Cookies 'N Creme Candies optional


  1. Remove wrappers from 24 candies; set aside. Place egg yolks in medium heatproof bowl; beat slightly. Set aside.
  2. Stir together sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil and stir 1 minute.
  3. Gradually stir at least half of the hot milk mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in candies, butter and vanilla, stirring until candies are melted and mixture is blended.
  4. Pour pudding into dessert dishes. Cover; refrigerate several hours or until cold. Garnish with sweetened whipped cream and candy piece, if desired. Cover; store remaining pudding in refrigerator. Makes 4 servings.


Recipe courtesy and reprinted with permission of

Cookies 'N Creme Pudding