Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

 

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Crispy Chocolate Ice Cream Mud Pie

Ingredients

  • 1/2 cup HERSHEY'S Syrup
  • 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 cups crisp rice cereal
  • 4 cups vanilla ice cream 1 qt., divided
  • 4 cups chocolate ice cream 1 qt., divided
  • Additional HERSHEY'S Syrup optional

Instructions

  1. Butter 9-inch pie plate.
  2. Place 1/2 cup chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add cereal to remaining chocolate syrup mixture, stirring until well coated; cool slightly.
  3. Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread half of vanilla ice cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce.
  4. Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until serving time. Drizzle with additional syrup just before serving. Makes 8 servings.

Recipe courtesy and reprinted with permission of: hersheys

Crispy Chocolate Ice Cream Mud Pie