Easy Lemon Cookie Truffles

Easy Lemon Cookie Truffles

 

Print

Easy Lemon Cookie Truffles

Ingredients

  • 4 cups crumbled sugar cookies
  • 1 1/2 cups marshmallow creme
  • 1/2 teaspoon McCormick® Pure Lemon Extract
  • 12 ounces white chocolate chopped

Instructions

  1. Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
  2. Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
  3. Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

Recipe complements of:  mccormick

Easy Lemon Cookie Truffles