Easy Mini Cheesecakes

Easy Mini Cheesecakes

 

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Easy Mini Cheesecakes

Ingredients

  • 2 packages cream cheese 8 ounces each, softened
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 12 vanilla wafers
  • 1 cup fresh berries

Instructions

  1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
  2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
  3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.)
  4. Refrigerate 4 hours or overnight. Garnish with berries.

Recipe complements of: mccormick

Easy Mini Cheesecakes