Filled Rich Chocolate Cupcakes Recipe

Filled Rich Chocolate Cupcakes Recipe

 

Print

Filled Rich Chocolate Cupcakes Recipe

Ingredients

FILLING

  • 1 package cream cheese 8 oz., softened
  • 1/3 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S
  • Mini Chips Semi-Sweet Chocolate
  • Beat cream cheese sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

Cupcake

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare FILLING; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.
  3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.

Recipe courtesy of: Hershey’s

Filled Rich Chocolate Cupcakes Recipe