Floating Apple Cobbler

Floating Apple Cobbler

Floating Apple Clobber is such an easy recipe. Perfect for can apples or fresh apples.

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Floating Apple Cobbler

Ingredients

Top layer

  • 1 can 29oz apples
  • 2 Tablespoons flour
  • ½ Cup sugar

Bottom layer

  • ½ Cup butter
  • 1 Cup self rising Flour make sure it is self rising flour
  • 1 Cup sugar
  • 1 Cup milk

Instructions

Top layer

  1. Mix the apples, flour and sugar in a cooking pan
  2. Cook on stove pot until it thickens (about 1 minute after it starts boiling)
  3. Set aside

Bottom layer

  1. Melt butter in baking dish
  2. Stir in flour, sugar and milk
  3. Mix well (may be slightly lumpy)
  4. Add the apple mixture on top
  5. Spread evenly
  6. Bake at 450F for 35 to 40 minutes or until golden brown
  7. Serve hot or cold