Grandma Bakes Easy Mini Cinnamon Rolls

Grandma's Mini Cinnamon Rolls

Using can biscuits grandma makes easy mini cinnamon rolls.

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Grandma Bakes Easy Mini Cinnamon Rolls

Ingredients

Rolls

  • 1 can large refrigerated biscuits 8 count
  • 5 Tbs butter softened
  • 1/2 Cup brown sugar
  • 1 Tablespoon ground cinnamon

Glaze

  • 1 Cup powdered sugar
  • 2 Tablespoon melted butter
  • 2 teaspoon vanilla
  • 2 to 4 Tablespoons milk

Instructions

Rolls

  1. Preheat oven to 350F
  2. Cut biscuits in half
  3. Roll each one with hands until about 3 inches long
  4. Mix brown sugar and cinnamon in a bowl
  5. Coat rolled biscuits in the mixture
  6. Curl biscuits into swirl shape
  7. Place in slightly grease muffin pan or cookie sheet
  8. Top each roll with a small amount of butter
  9. Bake for 15 to 18 minutes or until golden brown

Glaze

  1. Mix powdered sugar, butter and vanilla
  2. Add milk. 1 Tablespoon at a time until desired consistency
  3. Spoon over warm roll.
  4. **Makes 16 rolls

 

Grandmas Mini Cinnamon Rolls