Ham and Cheese Egg Cups

Ham and Cheese Egg Cups

 

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Ham and Cheese Egg Cups

Ingredients

  • 1 can refrigerated crescent rolls 8 ounces
  • 1/2 cup finely chopped ham
  • 1/2 cup shredded Cheddar cheese divided
  • 4 eggs
  • 2 tablespoons milk
  • 1 green onion thinly sliced
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
  2. Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
  3. Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.

Recipe complements of:  mccormick.com

 

Ham and Cheese Egg Cups