HERSHEY’S Chocolate Cheesecake Recipe

HERSHEY'S Chocolate Cheesecake Recipe



HERSHEY'S Chocolate Cheesecake Recipe


  • CHOCOLATE CRUMB CRUST recipe follows
  • 1/4 cup butter or margarine 1/2 stick
  • 1/2 cup HERSHEY'S Cocoa
  • 3 packages cream cheese 8 oz. each, softened
  • 1 can sweetened condensed milk 14 oz., not evaporated milk
  • 4 eggs
  • 1 tablespoon vanilla extract


  1. Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F.
  2. Place butter in medium microwave-safe bowl. Microwave at HIGH (100%) 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
  3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
  4. Bake 1 hour and 5 minutes or until set. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake. Garnish as desired. Makes 12 servings.

Recipe courtesy of : Hershey’s

HERSHEY'S Chocolate Cheesecake Recipe