Hershey’s Spider Web Caramel Apples

Hershey's Spider Web Caramel Apples

Hershey’s Spider Web Caramel Apples

Hershey's Spider Web Caramel Apples
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Hershey's Spider Web Caramel Apples

Ingredients

  • 1 teaspoon shortening
  • 1 bag caramel candies 14 oz. (about 50), unwrapped
  • 6 wooden ice cream sticks
  • 20 HERSHEY'S KISSES Brand Milk Chocolates unwrapped
  • 6 apples medium-size rinsed and stems removed
  • 1 tablespoon water

Instructions

  1. Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
  2. Place caramels and water in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.
  3. Dip apples into warm mixture, turn until coated. Scrape off exess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).
  4. Place chocolates and shortening in microwave-safe measuring cup. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.
  5. Drizzle melted chocolate over caramel-coated apples. Refrigerate until serving time. 6 servings.

Recipe Notes

Reprinted with permission by HERSHEY'S.

Hershey's Spider Web Caramel Apples