How To Time Your Boiled Eggs Perfectly

How To Time Your Boiled Eggs Perfectly

 

 

Print

How To Time Your Boiled Eggs Perfectly

Ingredients

Three minutes:

  • Whites are soft and slightly runny. Yolks are completely liquid.

Four minutes:

  • Whites are set but soft and floppy. Yolks are still runny but a little more solid.

Six minutes:

  • Whites are soft but firm. Yolks are smooth and pudding-like.

Ten minutes:

  • Whites and yolks are totally firm but yolks are still creamy.

Fifteen minutes:

  • A completely solid hard-boiled egg.

Instructions

  1. After boiling place in ice cold water for a few minutes.