Mini Pecan Pies

Mini Pecan Pies

Bet you can eat just one!


Mini Pecan Pies


  • 3/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1 cup corn syrup
  • 3/4 teaspoon vanilla extract
  • 1/3 cup melted butter
  • 3 eggs beaten
  • 1 cup chopped pecans
  • 2 of your favorite pie crusts


  1. Preheat the oven to 350 degrees.
  2. Grease your mini muffin tin.
  3. Roll out the pie crusts and cut with a circle cookie cutter.
  4. Press the pie crust circles into the mini muffin tin.
  5. Add all ingredients except for the pecans into a medium size mixing bowl and stir until combined. Will be the consistency of a syrup.
  6. Add a small amount of pecans to each pie circle in the muffin tin. Pour about 2 tbsp serving of pie filling on top of pecans into each pie cup. The pecans will float to the top.
  7. Bake for 22-25 minutes


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