No Bake Butterscotch Haystacks

Easy to make. Get creative and add chocolate eggs to make a no bake Bird Nest.

Print

No Bake Butterscotch Haystacks

Ingredients

  • 1 cup HERSHEY'S Butterscotch Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 1 tablespoon shortening do not use butter, margarine, spread or oil
  • 1-1/2 cups chow mein noodles 3-oz. can, coarsely broken

Instructions

  1. Line tray with wax paper. Place butterscotch chips, peanut butter chips and shortening in medium microwave-safe bowl.
  2. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred.
  3. Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. Yields about 2 dozen candies.
  4. VARIATION:
  5. CHOCOLATE HAYSTACKS: Substitute 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.

Recipe Notes

Recipe courtesy and reprinted with permission of the Hershey Company

Be sure to check out our Butterscotch Blondies