One Pot Cheesy Taco Pasta

You never can get too much cheese. Using only one pot!  Watch video and print recipe.

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One Pot Cheesy Taco Pasta

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning
  • 2 cups water
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can whole kernel corn
  • 2 cups uncooked elbow macaroni
  • Pepper
  • Salt

Instructions

  1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.
  2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted!