Paddy’s Pudding

Paddy's Pudding



Paddy's Pudding


  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages vanilla instant pudding 4-serving size each
  • 1 tub frozen whipped topping 8 ounces, thawed
  • 1 package chocolate sandwich cookies 18 ounces, coarsely crushed


  1. Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
  2. Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  3. Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.

Recipe courtesy of McCormick

Paddy's Pudding