Pasta Fagioli Soup

Copycat Olive Garden Pasta Fagioli Soup

Copycat Olive Garden Pasta Fagioli Soup

 

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Copycat Olive Garden Pasta Fagioli Soup

Ingredients

  • 1 lb ground beef or ground turkey
  • 1 small onion 1 cup, chopped
  • 1 large carrot 1 cup, chopped
  • 2 stalks celery 1 cup, chopped
  • 2 cloves garlic minced
  • 28 oz can crushed tomatoes
  • 15 oz can tomato sauce
  • 15 oz can beef broth
  • 15 oz can red kidney beans with liquid
  • 15 oz can great northern beans with liquid
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • Grated Parmesan
  • 8 oz dry ditalini pasta

Instructions

  1. Brown ground beef in a large soup pot over medium-high heat until no longer pink, lightly seasoning with salt & pepper.
  2. Drain then return to the pot. Add onions, carrots, celery, and garlic, lightly season with salt & pepper.
  3. Sauté for 10 minutes, stirring occasionally.
  4. Add the remaining ingredients, except for the pasta, simmer for 1 hour stirring occasionally.
  5. Cook pasta in salted boiling water until just under al dente.
  6. Drain then add to the soup and simmer for 5-10 more minutes.
  7. Sprinkle with Parmesan and serve.

 

Copycat Olive Garden Pasta Fagioli Soup