Peaches ‘n Cream JIGGLERS

Peaches ‘n Cream JIGGLERS

This classic dessert duo is jiggling to be your newest favorite treat. Peaches ‘n Cream JIGGLERS are easy to make too. Add JELL-O Peach Flavor Gelatin and sweetened condensed milk to your shopping list, and follow the link for this simple recipe.

 

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Peaches ‘n Cream JIGGLERS

Ingredients

  • 1-3/4 cups boiling water divided
  • 1 env. KNOX Unflavored Gelatine 1/4 oz.
  • 1 can sweetened condensed milk 14 oz.
  • 2 pkg. JELL-O Peach Flavor Gelatin 3 oz. each
  • 1/4 cup cold water

Instructions

  1. Add 1/2 cup boiling water to unflavored gelatine in medium bowl; stir until completely dissolved. Stir in milk. Pour into 8-inch square dish sprayed with cooking spray.
  2. Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add remaining boiling water to peach gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool until ready to use.
  3. Pour peach gelatin slowly over gelatine layer in dish. Refrigerate 2 hours or until firm before cutting into 36 squares.

 

Recipe courtesy and reprinted with permission of Kraft Recipes