Peanut Butter Chip & Banana Mini Muffins Recipe

Peanut Butter Chip & Banana Mini Muffins Recipe

Decadent peanut butter and banana muffins are the best thing to happen to breakfast since bacon.


Peanut Butter Chip & Banana Mini Muffins Recipe


  • QUICK GLAZE recipe follows
  • 1 egg
  • 1 cup mashed very ripe banana 2 to 3 medium
  • 2 tablespoons butter or margarine softened
  • 1 cup REESE'S Peanut Butter Chips
  • 2 cups all-purpose baking mix
  • 1/4 cup sugar


  1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).
  2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.
  3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 16 servings.


  1. Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.


Recipe courtesy and reprinted with permission of the Hershey Company