Pecan Cookie Balls

Pecan Cookie Balls

 

Pecan Cookie Balls
 
 
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 2½ cups confectioners' sugar, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • ½ teaspoon McCormick® Nutmeg, Ground
  • ⅛ teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans
Instructions
  1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add ½ cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
  2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
  3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.

Recipe complements of: mccormick

Pecan Cookie Balls

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