Keep the audience on their toes with this zesty two cheese blend of spices and macaroni noodles. Crushed tortilla chips and a pinch of chili flakes in the topping provide a fun surprising kick. No one will call foul on this hearty Pepper Jack Cheesy Mac combination.
Pepper Jack Cheesy Mac
2cupsdry elbow macaroni8 oz.
2cupsshredded cheddar cheese8-oz. pkg.
2cupsshredded Pepper Jack cheese8 oz., divided
1can NESTLÉ® CARNATION® Evaporated Milk12 fl. oz.
1/2teaspoonground black pepper
1/2to 1 cup broken tortilla chipsyour choice of color
1/4to 1/2 teaspoon crushed red pepperoptional
PREHEAT oven to 350° F. Lightly grease 2 1/2-quart casserole dish.
COOK macaroni in large saucepan according to package directions; drain. Return to saucepan.
ADD cheddar cheese, 1 1/2 cups Pepper Jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup Pepper Jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.
BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.