“Perfectly Chocolate” Chocolate Frosting

"Perfectly Chocolate" Chocolate Frosting

 

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"Perfectly Chocolate" Chocolate Frosting

Ingredients

  • 1/2 cup butter or margarine 1 stick
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  2. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.

Recipe courtesy and reprinted with permission of: hersheys

"Perfectly Chocolate" Chocolate Frosting