Pumpkin Pie Spice Pumpkin Seeds

Pumpkin Pie Spice Pumpkin Seeds

Pumpkin Pie Spice Pumpkin Seeds

Save the pumpkin seeds when carving your jack-o’- lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie.

Pumpkin Pie Spice Pumpkin Seeds
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Pumpkin Pie Spice Pumpkin Seeds

Ingredients

  • 2 cups fresh pumpkin seeds
  • 1/3 cup sugar
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 1 egg white

Instructions

  1. Preheat oven to 250°F. Spread pumpkin seeds in single layer on greased foil-lined baking sheet. Bake 45 to 50 minutes or until pumpkin seeds are dry.
  2. Mix sugar and pumpkin pie spice in small bowl. Set aside. Beat egg white in large bowl until foamy. Add dried pumpkin seeds; toss to coat. Gradually add sugar mixture, tossing to coat evenly. Spread seeds in single layer on same baking sheet.
  3. Bake 1 hour, stirring seeds after 30 minutes. Cool slightly then break apart. Cool completely. Store in airtight container up to 2 weeks.

Recipe Notes

Reprinted with permission by McCormick.

Pumpkin Pie Spice Pumpkin Seeds