Salsa Chicken

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Salsa Chicken

Ingredients

  • 2 pounds chicken breasts cubed
  • 1 jar salsa 10 ounce
  • 1 package mozzarella cheese 16 ounce, shredded
  • 1 tablespoon olive oil

Instructions

  1. In a skillet, warm oil over high heat.
  2. Add chicken and sauté about 10 minutes, stirring often.
  3. Add salsa, reduce heat and simmer uncovered another 10 minutes, until internal temperature of chicken reaches 165º.
  4. Sprinkle cheese on top and continue to cook until cheese is melted.

Salsa Chicken