Sautéed Mushrooms

Sautéed Garlic Mushrooms in Red Wine Sauce

Sautéed Garlic Mushrooms in Red Wine Sauce

 

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Sautéed Mushrooms

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp butter
  • 3 garlic cloves minced
  • 1 1/4 lb mushrooms cut up or sliced
  • freshly cracked black pepper
  • 1/4 cup dry red wine
  • 1 tbsp teriyaki sause
  • salt to taste

Instructions

  1. in a skillet, soften the garlic in oil and butter.
  2. Add the mushrooms and increase the heat slightly. Fry the mushrooms while stirring them until they begin to let go of their moisture. About 5 minutes.
  3. Add the remaining ingredients.
  4. Simmer 6-10 minutes or until the liquid has reduced by about one third.

Sautéed Garlic Mushrooms in Red Wine Sauce