Sea Salt and Vinegar Potatoes

Sea Salt and Vinegar Potatoes

 

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Sea Salt and Vinegar Potatoes

Ingredients

  • 2 pounds baby Yukon Gold potatoes or quartered if large, halved
  • 1 cup + 2 Tbsp distilled white vinegar
  • 1 Tbsp kosher salt plus more
  • 2 Tbsp olive oil
  • 2 Tbsp chopped fresh chives
  • Flaky sea salt
  • Freshly ground black pepper

Instructions

  1. In a medium saucepan, mix together potatoes, 1 cup of vinegar and 1 Tbsp of kosher salt.Add enough water so that the potatoes are covered by 1″.
  2. Bring the water to a boil, then reduce heat and simmer until potatoes are tender and easily pierced by a fork. This should take about 20-25 minutes.
  3. Drain potatoes in a colander and pat dry.
  4. In a large skillet, heat olive oil over medium-heat heat.
  5. Once olive oil is hot, add in potatoes and season, to taste, with kosher salt and pepper.
  6. Cook, tossing occasionally, for about 8-10 minutes (until crisp and golden brown).
  7. Drizzle with the remaining 2 Tbsp vinegar. Top with sea salt and chives.

Sea Salt and Vinegar Potatoes

 

Sea Salt and Vinegar Potatoes