Skillet Pork Chops & Peaches

Skillet Pork Chops & Peaches

Skillet Pork Chops & Peaches

 

Skillet Pork Chops & Peaches
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Skillet Pork Chops & Peaches

Ingredients

  • 4 boneless pork chops 1/2-inch thick (about 1 1/4 pounds)
  • 1 teaspoon Lawry's® Seasoned Salt
  • 1 tablespoon olive oil
  • 1 can 15 ounces sliced peaches
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon vinegar

Instructions

  1. Sprinkle both sides of pork chops evenly with seasoned salt.
  2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.
  3. Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.

Recipe Notes

Reprinted with permission by McCormick Spice.

Skillet Pork Chops & Peaches