Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It’s the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
Smoky Deviled Eggs
1/4tspLawry's® Seasoned Salt
2slicesbaconcrisply cooked and crumbled
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.