Snow Ice Cream With Homemade Caramel Sauce

What would be more fun than to send the kids out and gather some snow, then let them help make Snow Ice Cream. Then top it off with homemade caramel sauce.

 

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Snow Ice Cream With Homemade Caramel Sauce

Ingredients

Snow Ice Cream

  • 8 Cups of fresh snow
  • 1 Can of sweetened condensed milk
  • 1 teaspoon vanilla

Caramel Sauce

  • 1/4 cup water
  • 1 cup granulated sugar
  • 2/3 cup heavy cream
  • 3 tablespoons unsalted butter cut into tablespoon size pieces
  • 1 teaspoon vanilla
  • 1 teaspoon salt

Instructions

Snow Ice Cream

  1. Add all ingredients and mix.

Caramel Sauce

  1. In a heavy bottomed saucepan, heat the water and sugar over medium heat. Make sure to use a saucepan that's a little bigger than what you think you will need. Stir constantly until the sugar has dissolved.
  2. Increase the heat to high and bring to a boil, stop stirring completely. Let the mixture continue boiling until it turns an amber color, this could take anywhere from 4-12 minutes.
  3. Remove from the heat and slowly whisk in the heavy cream. The mixture will bubble up a lot, so make sure to do this very carefully. Mix until everything is well combined.
  4. Add the butter and stir well until the butter has melted completely.
  5. Add in the vanilla and salt, and stir until fully combined.
  6. Let it cool.
  7. Pour over the Ice Cream and enjoy.