Spaghetti Carbonara

Spaghetti Carbonara

Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.


Spaghetti Carbonara


  • 1 pkg. spaghetti 1 lb., uncooked
  • 8 slices OSCAR MAYER Bacon cut into 1-inch pieces
  • 1 onion finely chopped
  • 4 oz . PHILADELPHIA Cream Cheese 1/2 of 8-oz. pkg., cubed, softened
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp . KRAFT Grated Parmesan Cheese


  1. Cook spaghetti as directed on package, omitting salt.
  2. Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
  3. Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream

Recipe courtesy Kraft Recipes