Spaghetti Carbonara

Spaghetti Carbonara

Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.

Spaghetti Carbonara
  • 1 pkg. (1 lb.) spaghetti, uncooked
  • 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 1 onion, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
  • ½ cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  1. Cook spaghetti as directed on package, omitting salt.
  2. Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
  3. Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream

Recipe courtesy Kraft Recipes

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