Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
1 lb., uncooked
OSCAR MAYER Bacon
cut into 1-inch pieces
. PHILADELPHIA Cream Cheese
1/2 of 8-oz. pkg., cubed, softened
KRAFT Zesty Italian Dressing
. KRAFT Grated Parmesan Cheese
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream
Recipe courtesy Kraft Recipes