Steak and Vegetable Kabobs

Steak and Vegetable Kabobs

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Steak and Vegetable Kabobs

Ingredients

  • 1 ⁄4 cup packed brown sugar
  • 1 ⁄4 cup lemon juice
  • 1 ⁄4 cup canola oil
  • 1 ⁄4 cup soy sauce
  • 2 garlic cloves minced
  • 1 dash dried basil
  • salt and pepper to taste
  • 2 1 ⁄2 lbs top sirloin steaks cut into 1-1/4 inch pieces
  • 24 large fresh mushrooms
  • 1 large green pepper or sweet red pepper, cut into 1-1/2-inch cubes
  • 2 small zucchini cut into 1-inch slices
  • 1 medium onion cut into wedges

Instructions

  1. In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
  2. Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
  3. Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.

Steak and Vegetable Kabobs