Strawberry Crepes

Strawberry Crepes

Easy crepes filled with a whipped cream and lots of fresh strawberries!



Strawberry Crepes


For the crepes:

  • 1 cup flour
  • 2 eggs
  • ¾ cup milk
  • ¼ cup water
  • 1/8 teaspoon salt
  • 2 tablespoons melted butter

For the whipped topping:

  • ½ cup cold milk
  • 1 envelope Dream Whip powdered whipped topping
  • ½ teaspoon vanilla
  • 1 ½ cups sliced strawberries
  • **Chocolate sauce for drizzling or powdered sugar optional


For the crepes:

  1. Combine ingredients in a blender. Blend until smooth. Batter should be a little runny. If it is too thick add more milk 1 tablespoon at a time.
  2. Heat a large skillet over medium heat. Add a scant about of butter. Pour ¼ cup of batter into the center of the pan and swirl the pan to coat. Cook crepes until golden, about 2 minutes. Flip and cook the second side until golden brown. Remove to a paper towel. Add butter to pan and repeat until all the batter has been used. Keep paper towels between crepe layers to drain and prevent sticking.

For the whipped cream:

  1. Refrigerate your beaters and your mixing bowl. When ready to use, add cold milk, powdered whipped topping envelope, and vanilla. Whisk on high until stiff peaks begin to form. Continue to beat another 2-3 minutes until whipped topping is fluffy.


  1. Add a dollop of whipped topping down the center of each crepe, top with sliced strawberries.
  2. Makes 8 crepes