Strawberry Pretzel Salad

Strawberry Pretzel Salad

A yummy combination of Strawberries, Pretzels, Cream Cheese and Whip Cream!

Strawberry Pretzel Salad



  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar


  • 1 package cream cheese 8-ounce
  • ¾ cup sugar
  • 1 container whipped topping 8-ounce


  • 2 packages strawberry gelatin dessert mix 3-ounce
  • 2 cups boiling water
  • 2 packages frozen strawberries 10-ounce
  • whipped topping or whipped cream to garnish


  1. Preheat oven to 400 degrees F.
  2. For the Crust: Grab a medium bowl, add the pretzels, butter and 3 tablespoons of sugar, and mix them together. Press this mixture into a 9 by 13-inch pan. Bake for 7 minutes. Set aside to cool.
  3. For the Filling: In a mixing bowl, beat together the cream cheese and ¾ cup of sugar. Fold in the whipped topping, and spread over the cooled crust. Refrigerate for at least 2 hours, until well chilled.
  4. For the Topping: In a small bowl, dissolve the gelatin in boiling water, and allow to cool slightly. Add the strawberries and pour over the cream cheese mixture. Refrigerate until serving time.
  5. Serve slices with a dollop of whipped topping.

Strawberry Pretzel Salad