Teriyaki Meatballs

Teriyaki Meatballs

A delicious appetizer or use with rice for a main dish

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Teriyaki Meatballs

Ingredients

Meatballs

  • 1 lb . ground beef
  • 1/2 cup crumbled bread crumbs
  • 1 chopped green onion
  • 1 egg
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon black pepper

Sauce if used over rice (optional)

  • 1/2 cup teriyaki sauce
  • 2 chopped green onions
  • Instant rice- cooked according to package directions

Instructions

Meatballs

  1. combine all ingredients
  2. Place rounded balls on ungreased cookie sheet
  3. Bake at 400 F oven for 20 to 30 minutes - depending on size of your meatballs.
  4. Serve as appetizers

Sauce

  1. For serving with rice (optional)
  2. Combine Teriyaki sauce with the green onions.
  3. Make instant rice according to package directions
  4. Place meatballs and sauce over cooked rice

 

Teriyaki Meatballs