Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients. They are highly nutritious and among the world’s most powerful sources of antioxidants.
The Best Blueberry Muffins
⅓– ½ cup milk
6to 8 ounces fresh or 1 cup frozen blueberries
Preheat oven to 400º F
In a large bowl whisk flour, sugar, baking powder and salt,
Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
Add vanilla and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Divide the batter between the muffin cups filling about ½ full.