Home » Recipes • Side Dishes » Thyme Sautéed Corn Thyme Sautéed Corn Print Thyme Sautéed Corn Ingredients 2 tablespoons unsalted butter 3 Green onions chopped 2 teaspoons chopped fresh thyme 2 ears fresh corn cut the corn off the cob salt and pepper Instructions Melt the butter in a large, deep sauté pan over medium heat. Once the butter has melted add chopped green onions. Sautee for a few minutes. Add thyme and corn. Sautee over med heat for 20 minutes.