Toffee Banana Rum Bread

This sweet dessert go well with coffee for breakfast.

This sweet bread go very well with coffee for breakfast or after dinner for a sweet dessert. A delicious blend of banana, toffee with a hint of rum. It will be quick and easy to make. Large flavor with little effort.

This sweet dessert go well with coffee for breakfast.
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Toffee Banana Rum Bread

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk plus 2 tablespoons
  • 1/4 cup vegetable oil
  • 2 tablespoons rum or 2 teaspoons rum extract
  • 1 egg
  • 1 cup banana mashed ripe (about 3 medium)
  • 1 cup nuts chopped
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided

Instructions

  1. Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
  2. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.
  3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely. 2 loaves.

Recipe Notes

Recipe courtesy and reprinted with permission of the Hershey Company

This sweet bread go very well with coffee for breakfast or after dinner for a sweet dessert..