Vegetable Frittata

Vegetable Frittata

 

Vegetable Frittata are great for brunch or a light supper. Serve warm or at room temperature.

Vegetable Frittata
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Vegetable Frittata

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion , chopped
  • 1 medium zucchini , halved lengthwise and cut into 1/4-inch thick slices
  • 1 small red bell pepper , coarsely chopped
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning
  • 2 medium plum tomatoes , sliced
  • 1 cup shredded mozzarella cheese

Instructions

  1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.
  2. Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
  3. Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.

Recipe Notes

Reprinted with permission by McCormick Spice.

Vegetable Frittata